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Butter-Olive Oil Conversion

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Butter-Olive Oil Conversion

July 17, 2012 Julie Pandl Cooking Basics, Tricks of the Trade 1 Comments

 

 

Looking to eliminate some of the saturated fats? Here’s a little chart that will get you on your way.

Butter                           Olive Oil

1 Teaspoon                ¾ Teaspoon

1 Tablespoon            2 ¼ Teaspoons

2 Tablespoons          1 1/2 Tablespoons

¼ Cup                          3 Tablespoons

1/3 Cup                        ¼ Cup

½ Cup                          ¼ Cup & 2 Tablespoons

2/3 Cup                        ½ Cup

¾ Cup                           ½ Cup and 1 Tablespoon

1 Cup                             ¾ Cup

 

About Julie Pandl

Julie Pandl
Author/Humorist/Eater/Drinker

One Comment

  1. marie killian October 30, 2012 9:05 pm Reply

    Thank you for this! I us olive oil all of the time and have used it in place of butter often. It is delicious AND healthier.
    Carothers’ Olive Oil actually has a light buttery flavor. Extra Virgin olive oil.
    http://www.carothersoliveoil.com
    Order now and get two free healthy recipes!

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